UH? Crap...I totally thought nobody checked these threads anymore, haha... SWEET!
Thank you two, makes me very happy to see we're still alive here! ...and thanks very much for the reactions, of course! I put music a little on the backburner for a while... but every now and then I can't resist!
I want to draw your attention to the fact that for preparing cappuccino milk with high protein content is required and espresso maker, of course, cold. The models chosen by you will not be able to keep the milk cold for more than 30 minutes. Yes, and wash embedded cappuccinators - the whole story. I suggest you consider a cheaper principle cappuccinator. In many loved Saeco such options will be several and within the budget.